Issac is a lover of food - whether it's consumption or cooking, he's keen! With a Certificate III in Patisserie and Diploma in Hospitality, Issac knows good food. He worked as a chocolatier for four years in Melbourne, before moving to Sydney and working as a cook.

The only thing Issac is more passionate about than food, is his family. His number one priority is his wife and their four beautiful kids, who on occasion also appear in his content.